amis food

A'mis Menu


SOFT DRINKS
Free Refills
Coffee, Tea, Iced Tea, Pepsi, Diet Pepsi, Sierra Mist Mountain Dew, Root Beer, Dr. Pepper, Lemonade, Orange Crush (O'Fallon Only)


APPETIZERS

Chicken Wings:
Fantastic- TRY THEM!- A full pound
Hot & Spicy $8.45
Bar-B-Q $8.45
Lemon Pepper $8.45
Deep Fried Extra Crispy Batter $8.45

Onion Rings-
$6.45

Toasted Ravioli-
One Dozen of St. Louis' Finest! $8.45

Cheese Garlic Bread-
3 Big Pieces - $5.95

Cheese Fries-
$5.95

Baked Cannelloni-
$7.95

Baked Manicotti-
$7.95

Eggplant Parmigiano-
$8.25

Toasted Zucchini-
$8.25

Fried Mushrooms-
$8.25

Cheese Sticks-
$8.25

Chicken Strips-
$8.25


SALADS
Our salads (except Caesar) are served with lettuce, carrots, cabbage, croutons, Provel cheese, black olives, tomatoes and pepperoncinis.

Caesar Salad-
A delicious dressing of its own with croutons $7.25 Small $5.25 Add 8 oz. Marinated Chicken Breast $10.65

Combination-
The King of all dinner salads $6.95 Small- $4.95

Chef's Salad-
With Italian salami $8.25

A'mis Salad-
With ham, Italian salami and hard boiled egg. A meal in itself! $9.45

BREAD SERVED WITH SALAD, PASTA AND ENTREE ONLY.

Add an 8oz. Chicken Breast or Shrimp to ANY MENU ITEM for $3.95


SANDWICHES
Served with choice of mixed vegetables, spaghetti, French fries. Baked potato available after 5pm.

Italian Meatball Sandwich-
Two 6 oz. meatballs topped with tomato sauce $7.35

Roast Beef-
Available with Au jus, homemade brown gravy, BBQ sauce or A 'mis ' tomato sauce 7.35

Ground Chuck Round Steak-
12 oz. A 'mis version of the classic burger $7.25

Italian Hamburger-
12 oz. patty mixed with diced green pepper and onion topped with tomato sauce. $7.35

Pizza Burger-
12 oz. patty topped with cheese and pizza sauce. $7.95

Bar-B-Q Burger-
12 oz. patty topped with Bar-B-Q sauce. $7.35

Italian Sausage Parmigiano-
Salsiccia topped with tomato sauce and cheese $7.25

Ham and Cheese-
$7.25

New York Steak Sandwich-
10 oz. $11.45

Marinated Charbroiled Chicken Sandwich-
8 oz. $7.75

Chicken Parmigiano-
Topped with tomato sauce and cheese $7.25

Veal Parmigiano-
Topped with tomato sauce and cheese $7.45

Breaded Cod Sandwich-
$7.25

ALL SANDWICHES ORDERED AFTER 4:00 P.M. $1.50 EXTRA. ADD CHEESE TO ANY SANDWICH FOR .95


SIDE ITEMS

Baked Potato-
(after 5pm) $3.35

French Fries-
Small $3.55; Large $4.55

Mixed Vegetables-
$3.55

Spaghetti with Tomato Sauce-
$3.45


A'MIS BRICK OVEN-BAKED PIZZA

SIZES:

Small 11"; Medium 13"; Large 15"

CRUST STYLES:

St. Louis Style- Thin crust, square cut, prepared with a mixture of Provel and Mozzarella cheeses (Please specify if you want all Mozzarella or all Provel).
Small $9.15, Med $11.45, Large $12.65

New York Style- Hand tossed dough, pie cut, with all Mozzarella cheese.
Small $10.05, Med. $12.55, Lg. $13.95

Chicago Style Deep Dish- Our special Chicago-style crust filled with chunky tomatoes, your choice of toppings and Mozzarella cheese baked and served in a deep-dish pie pan.
MEDIUM ONLY. $12.55 (Please allow 30-40 minutes.) Call ahead for faster service.
Each additional topping $1.35.

TOPPINGS:

Sausage, Hamburger, Pepperoni, Bacon, Ham, Salami, Mushrooms, Spinach, Onions, Tomatoes, Green Peppers, Black Olives, Anchovies, Jalapenos, Eggplant, Pineapple
Each additional topping: Small $1.15 extra; Medium $1.35 extra; Large $1.45 extra.
Please specify if you want all Mozzarella or all Provel on St. Louis Style Pizzas (normally served with both cheeses).

Specialty Pizzas
Served on St. Louis style crust

Deluxe: Small $13.75, Medium $16.85, Large $18.45
Mushrooms, Onions, Sausage, Pepperoni & Green Peppers

Special: Small $13.75, Medium $16.85, Large $18.45
Mushrooms, Sausage, Green Peppers, Bacon and Pepperoni

Meat Lovers: Small $13.95, Medium $17.05, Large $18.75
Sausage, Hamburger, Pepperoni, Bacon and Ham

Super: Small $13.95, Large Medium $17.05, Large $18.75
Mushrooms, Sausage, Green Peppers, Onions, Bacon and Pepperoni

Veggie: Small $13.75, Medium $16.85, Large $18.45
Mushrooms, Green Peppers, Onions, Broccoli, Spinach, Black Olives

Get your Specialty Pizza with New York Style Thick Crust, Add: Small $0.90, Medium $1.10, Large $1.30

Get your Specialty Pizza as a Chicago Style Deep Dish (Medium Only) Add $1.10

Please specify if you want all Mozzarella or Provel on Specialty Pizzas (normally served with both cheeses).

ARE YOU SERVING A GROUP?
TRY THE "THE MANHATTAN"! This is our EXTRA LARGE New York Style, 19" family-size pizza.
CHEESE $17.35
Each additional topping $2.25 extra.

THE MANHATTAN-sized SPECIALTY PIZZAS (see descriptions above):
DELUXE $24.15
SPECIAL $24.15
MEAT LOVERS $26.10
SUPER $26.10
VEGGIE $24.15


A'MIS STEAKS
Hand-picked Black Angus -- the Finest Steaks in Town "It's the Best!"
All steak dinners served with salad and side order of potato, spaghetti, vegetable or French fries.

New York Strip-
12 oz.- $17.85 16 oz.- $22.25

Steak Fixman-
16 oz. - New York strip topped with mushrooms, onions, broccoli, zucchini, squash, green peppers, red peppers and carrots. $23.85

Extra Cut New York Strip-
20 oz.- For the man-size appetites! $23.85

Chopped Sirloin-
14 oz.- Topped with sauteed mushrooms and cream sauce- $15.95

A'mis Cut Sirloin-
8 oz.- $12.95; 10 oz.- $14.95


PASTA
Get your pasta baked with cheese for 1.25 extra.
Add a Dinner Salad to any pasta for $2.95

Fettuccine-
Long, flat noodles in a rich cream sauce with Parmesan cheese. $11.95

Rigatoni con Broccoli-
Rigatoni noodles with broccoli, mushrooms, and a blend of cheeses with a touch of tomato in a rich cream sauce. $12.25

Rigatoni con Pesce-
Rigatoni noodles, shrimp, imitation crab, mushrooms and a blend of cheeses in a rich cream sauce with a touch of curry. $13.95

Lasagna (Siciliano)-
Lasagna noodles layered with meat sauce, Ricotta, Provel, Parmesan and Mozzarella cheeses then baked. $11.95

Linguini with Clams-
Linguini pasta topped with clams and diced, sauteed onions in a rich cream sauce. $12.95

Spaghetti or Mostaccioli-
With tomato sauce. $8.75 With meat sauce or meatballs. $11.75

Half Spaghetti/Ravioli-
With meat sauce. $11.75

Cannelloni-
Tubular noodles filled with chicken, veal and beef, baked with tomato sauce and a blend of cheeses. $10.95

Tortellini-
Stuffed with ham in a rich cream sauce with peas, mushrooms and a blend of cheeses. $12.25

Manicotti-
Tubular noodles filled with Ricotta cheese, in tomato sauce, topped with a blend of cheeses. $10.95

Beef Ravioli-
With meat sauce $11.75


DINNER SPECIALTIES
Dinner Specialties are served with salad and a side order (unless otherwise specified).

Chicken Royale-
8 oz. charbroiled chicken breast stuffed with shrimp and imitation crab, smothered in our white wine sauce and topped with mushrooms, zuchini, red peppers, carrots and squash. (Served with a salad only; allow 30-40 minutes.) $18.75

Chicken Fixman-
8 oz. charbroiled chicken breast topped with sauteed mushrooms, onions, green peppers, red peppers, zucchini, squash, carrots and broccoli. $18.25

Chicken Parmigiano-
8 oz. breaded boneless chicken breast fried and topped with tomato sauce and a blend of cheeses. $18.25

Chicken Broccoli-
8 oz. breaded boneless chicken breast topped with our white wine sauce, broccoli, squash, zucchini, red peppers, carrots, mushrooms and Provel cheese. $18.25

Veal Parmigiano-
Breaded veal topped with tomato sauce and a blend of cheeses. $18.25

Eggplant Parmigiano-
Fried and topped with tomato sauce and a blend of cheeses. $16.45

Italian Sausage Dinner-
Two 6 oz. homemade sausage patties chargrilled and topped with tomato sauce. $17.25 Add cheese $1.00

Cod Con Pesce-
(Allow 30-40 minutes.) 12 oz. simmered cod served with shrimp, imitation crab and mushrooms topped with our pesce sauce. $19.75

Chicken Antonio-
8 oz. charbroiled chicken breast, squash, zucchini, red peppers, carrots and mushrooms topped with our white wine sauce. $17.25


ON THE LIGHTER SIDE...

A'mis Chicken Spedini-
8 oz. grilled chicken with Mostaccioli noodles over chunky tomato sauce and our flavorful spices. Served with salad. $15.95

Lemon Cod-
12 oz. portion of cod simmered in a lemon butter sauce. Served with salad and a side order. (Allow 30-40 minutes.) $17.35

Primavera-
Fettuccine noodles sauteed with mushrooms, onions, broccoli, zucchini, squash, green peppers, red peppers and carrots in olive oil. Served with salad. $13.85

Primavera Deluxe-
Fettuccine noodles sauteed with mushrooms, onions, broccoli, zucchini, squash, green peppers, red peppers and carrots in olive oil with seafood or chicken. Served with salad. $17.95

Tilapia-
14 oz. portion baked and served with steamed broccoli and a small salad. $15.85

Charbroiled Salmon-
8 oz. portion of salmon served with steamed broccoli and a small salad. $16.85


LUNCHEON SPECIALS
Served from 11:00 a.m.-4:00 p.m.
Luncheon size orders. Add a salad to any pasta $1.95.

LARGE SLICE OF "THE MANHATTAN" NEW YORK STYLE CHEESE PIZZA
Slice $3.95; With Lunch Salad $6.45
Each additional topping $0.65 extra

Lunch Salad-
$4.95

Roast Beef Sandwich-
Served with Lunch Salad $7.95

Chicken Parmigiano Sandwich-
Served with Lunch Salad $7.95

Marinated Charbroiled Chicken Sandwich-
Served with Lunch Salad $7.95

1/2 Ravioli & 1/2 Spaghetti-
With meat sauce $7.45

Beef Ravioli-
With meat sauce $7.45

Spaghetti-
With tomato sauce $6.35
With meat sauce or meatballs- $7.45
With Mushrooms $7.45

Fettuccine-
Long, flat noodles in a rich cream sauce with Parmesan cheese. $8.95

Manicotti-
Tubular noodles filled with Ricotta cheese, in tomato sauce, topped with a blend of cheeses and baked. $7.25

Cannelloni-
Tubular noodles filled with chicken, veal and beef, baked with tomato sauce and a blend of cheeses. $7.25

Rigatoni con Broccoli-
Rigatoni noodles with broccoli, mushrooms, and a blend of cheeses with a touch of tomato in a rich cream sauce. $8.95

Rigatoni con Pesce-
Rigatoni noodles, shrimp, imitation crab, mushrooms and a blend of cheeses in a rich cream sauce with a touch of curry. $9.45

Baked Lasagna-
Lasagna noodles layered with meat sauce, Ricotta, Provolone, Parmesan and Mozzarella cheeses then baked. $8.65

Tortellini-
Stuffed with ham in a rich cream sauce with peas, mushrooms and a blend of cheeses $8.95

CHEESE BAKED ON PASTA ADD 1.00

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Placing an order?

ROCKHILL:
(314) 963-1822

O'FALLON:
(636) 329-8787



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